Shaved asparagus saladBy Chatelaine
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1/4 tsp salt
- 1 bunch asparagus
- 1/4 cup shaved parmesan
- 1/4 cup toasted pine nuts
- WHISK olive oil with lemon juice, lemon zest and salt in a large bowl.
- PEEL 1 bunch asparagus into ribbons with a vegetable peeler. Add to bowl and toss until coated.
- SPRINKLE with shaved parmesan and toasted pine nuts.