Updated Apr 5, 2017Chatelaine
firm, ripe Bartlett pears, or small gala apples
mixed greens, such as baby kale, spinach or lettuce
apple cider vinegar
small garlic clove
chopped toasted hazelnuts, or pepitas
crumbled Garlic & Fine Herbs Boursin cheese
- PREHEAT oven to 425F. Spray a small baking sheet with oil.
- PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon and discard, then toss pear halves with melted butter and brown sugar in a medium bowl. Arrange pears, cut-side down, on prepared sheet.
- BAKE in centre of oven, until pears are golden, 13 to 15 min. Transfer to a rack to cool slightly.
- WHISK olive oil with vinegar, garlic, Dijon and salt in a large bowl. Season with fresh pepper. Add greens to bowl and toss lightly. Divide among 4 plates. Top with roasted pears. Sprinkle with hazelnuts and cheese.