17
3 tbsp hoisin sauce
1 tbsp soy sauce
1/4 tsp five-spice powder
1 200-g pkg sliced king oyster mushrooms
POSITION rack in centre of oven and preheat to 400F. Line a baking sheet with foil.
STIR hoisin sauce, soy sauce and five-spice powder in a medium bowl. Add mushrooms and toss to coat. Arrange mushrooms in a single layer on prepared sheet.
ROAST, flipping halfway, until dark golden, 8 to 10 min. Serve with ramen.
Calories 28, Protein 1g, Carbohydrates 5g, Fibre 1g, Sodium 236mg.