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Roasted king oyster mushrooms

17

  • Prep Time5 mins
  • Total Time15 mins
  • Makes6
Chatelaine Triple Tested

Ingredients

  • 3 tbsp hoisin sauce

  • 1 tbsp soy sauce

  • 1/4 tsp five-spice powder

  • 1 200-g pkg sliced king oyster mushrooms

Instructions

  • POSITION rack in centre of oven and preheat to 400F. Line a baking sheet with foil.

  • STIR hoisin sauce, soy sauce and five-spice powder in a medium bowl. Add mushrooms and toss to coat. Arrange mushrooms in a single layer on prepared sheet.

  • ROAST, flipping halfway, until dark golden, 8 to 10 min. Serve with ramen.


Nutrition (per serving)

Calories 28, Protein 1g, Carbohydrates 5g, Fibre 1g, Sodium 236mg.

Watch: How to make a mushroom grain bowl

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