Roasted king oyster mushrooms

4

PREP TIME

5 min

TOTAL TIME

15 min

Makes

6


Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1/4 tsp five-spice powder
  • 1 200-g pkg sliced king oyster mushrooms

Instructions

  • POSITION rack in centre of oven and preheat to 400F. Line a baking sheet with foil.
  • STIR hoisin sauce, soy sauce and five-spice powder in a medium bowl. Add mushrooms and toss to coat. Arrange mushrooms in a single layer on prepared sheet.
  • ROAST, flipping halfway, until dark golden, 8 to 10 min. Serve with ramen.

 

Chatelaine Quickies: Mushroom grain bowl

Nutrition (per serving)

  • Calories
  • 28,
  • Protein
  • 1 g,
  • Carbohydrates
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 236 mg.