Updated Mar 19, 2019Chatelaine
- PREHEAT 1 side of barbecue to medium-high (there should be no direct heat on the other half of the grill). Sprinkle both sides of steaks with salt. Season with pepper.
- OIL grill. Place steaks on the no-heat side of grill. Insert a probe thermometer into the centre of 1 steak. Grill steaks, lid closed, until internal temperature reaches 105F for medium-rare, 20 to 23 min.
- REMOVE thermometer and transfer steaks to other side of grill over direct heat. Increase heat to high. Sear steaks until grill marks form, about 2 min per side. Serve with chimichurri grilled potato salad.
Kitchen tip: This method ensures even cooking and retains juices.
NutritionCalories 415, Protein 39 g, Fat 27 g, Sodium 49 mg.
Chatelaine Quickies: Thai steak salad