Pickled carrots

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PREP TIME

5 min

TOTAL TIME

15 min

Makes

2 cups

Pickled carrots

Photo, Erik Putz.


Ingredients

  • 1 1/2 cups grated carrots
  • 1/4 cup white vinegar
  • 2 tbsp water
  • 1 tbsp granulated sugar
  • 1/8 tsp salt

Instructions

  • PLACE carrots in a medium bowl. Boil vinegar with water, sugar and salt in a small saucepan until sugar is dissolved, 2 to 3 min. Pour vinegar mixture over carrots and let stand, stirring occasionally, 10 min. Use immediately or refrigerate, covered, until ready to serve.

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Nutrition (per ¼ cup)

  • Calories
  • 13,
  • Carbohydrates
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 39 mg.