Pear Mulled Wine Sangria
16
- Prep Time10 mins
- Total Time40 mins
- Makes8 servings
Photo, Roberto Caruso.
Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.
Ingredients
1 L pure pear juice
10 star anise
4 cinnamon sticks
1 tbsp cloves
1 750-mL bottle red wine, such as Cabernet Sauvignon
3 pears, cored and chopped
5 clementines, thinly sliced
1 cup fresh or frozen cranberries
Instructions
HEAT pear juice with star anise, cinnamon sticks and cloves in a large pot over medium. Gently simmer on low for 30 min. Stir in wine, pears, clementines and cranberries. Keep warm over low heat and let guests serve themselves.
How to make mulled wine
https://www.youtube.com/watch?v=ewhZM39WPu4
Nutrition (per serving)
Calories 201, Protein 1g, Carbohydrates 39g, Fibre 4g, Sodium 11mg.
Good source of vitamin C.