Pear mulled wine sangria
Prep 10 min
Total 40 min
Serves 8
Nov 13, 2018
Chatelaine
Ingredients
1 L
100% pear juices
10
1 tbsp
1 750-mL bottle
3
pears, cored and chopped
5
clementines, thinly sliced
1 cup
fresh or frozen cranberries
Instructions
- HEAT pear juice with star anise, cinnamon sticks and cloves in a large pot over medium. Gently simmer on low for 30 min. Stir in wine, pears, clementines and cranberries. Keep warm over low heat and let guests serve themselves.
Kitchen Tip: Use an assortment of pear varietals, such as Anjou, Bosc and Bartlett.
Nutrition
Calories 201, Protein 1 g, Carbohydrates 39 g, Fibre 4 g, Sodium 11 mg. Good source of vitamin CChatelaine Quickies: Watermelon sangria
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