Ingredients
-
1 L
100%
pear juices
-
10
star anise
-
4
cinnamon sticks
-
1 tbsp
cloves
-
1 750-mL bottle
red
wine
, such as Cabernet Sauvignon
-
3
pears
, cored and chopped
-
5
clementines
, thinly sliced
-
1 cup
fresh or frozen
cranberries
Instructions
- HEAT pear juice with star anise, cinnamon sticks and cloves in a large pot over medium. Gently simmer on low for 30 min. Stir in wine, pears, clementines and cranberries. Keep warm over low heat and let guests serve themselves.
Chatelaine Quickies: Watermelon sangria
Nutrition (per serving)
- Calories
- 201,
- Protein
- 1 g,
- Carbohydrates
- 39 g,
- Fibre
- 4 g,
- Sodium
- 11 mg.
- Good source of
- vitamin C
Kitchen Tip: Use an assortment of pear varietals, such as Anjou, Bosc and Bartlett.
