Peanut and pork ramen

8

PREP TIME

15 min

TOTAL TIME

25 min

Serves

4

Peanut and pork ramen

Photo, Erik Putz.


Ingredients

  • 450 g pork loin , cut into 1/2-in. strips
  • 2 100-g pkgs chicken ramen noodles
  • 1 tbsp canola oil
  • 1 tbsp brown sugar
  • 3 tbsp warm water
  • 1/4 cup smooth natural peanut butter
  • 2 tbsp lime juice , (1 lime)
  • 1 tbsp sriracha hot sauce
  • 2 tsp fish sauce
  • 3 mini cucumbers , sliced
  • 1 340-g pkg heirloom cherry tomatoes , halved
  • 1/4 cup fried shallots , (optional)

Instructions

  • COAT pork with 1½ tsp seasoning mix from ramen noodles in a bowl.
  • COOK noodles following package directions, omitting seasoning mix, until just tender, about 3 min. Drain and rinse with cold water.
  • HEAT oil in a large non-stick frying pan over medium-high. Add pork and cook until no pink remains, 3 to 5 min. Remove from heat.
  • DISSOLVE sugar in water in a medium bowl. Whisk in peanut butter, lime juice, sriracha and fish sauce.
  • DIVIDE ramen among 4 plates and top with pork, cucumbers and tomatoes. Drizzle with dressing. Sprinkle with fried shallots.

 

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Nutrition (per serving)

  • Calories
  • 559,
  • Protein
  • 35 g,
  • Carbohydrates
  • 44 g,
  • Fat
  • 28 g,
  • Fibre
  • 4 g,
  • Sodium
  • 932 mg.
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