One-pot chorizo and halibut soup

28

PREP TIME

15 min

TOTAL TIME

40 min

Serves

6

One-pot chorizo and halibut soup

Photo, Erik Putz.

On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.


Ingredients

  • 1 tbsp olive oil
  • 3/4 cup thinly sliced dried chorizo sausage
  • 1 medium onion , thinly sliced
  • 3 garlic cloves , thinly sliced
  • 1 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 236-mL bottles clam juice
  • 3 cups no-salt-added chicken broth
  • 2 cups mini new potatoes , quartered
  • 4 cups chopped kale , stems removed
  • 450 g halibut , cut into 1-in. pieces

Instructions

  • HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
  • ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.

 

 

Chatelaine Quickies: Easy veggie soup

Nutrition (per serving)

  • Calories
  • 254,
  • Protein
  • 23 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 11 g,
  • Fibre
  • 2 g,
  • Sodium
  • 595 mg.
  • Excellent source of
  • vitamin A

One-pot chorizo and halibut soup — Kitchen Tips:

  • Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
  • If you can’t find halibut, substitute another white fish such as cod or haddock.

 

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