Moroccan shepherd's pie

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TOTAL TIME

20 min

Serves

4

Moroccan shepherd's pie

Photo, Sian Richards.


Ingredients

  • 6 1/2 cups leftover Moroccan chili , recipe link below
  • 1 cup couscous
  • 1/4 cup chopped parsley

Instructions

  • PREHEAT broiler. Heat a large frying pan over medium. Add reserved Moroccan Chili (about 6 1/2 cups). Boil, then reduce heat to medium-low. Simmer, uncovered, 10 min. Scrape into 1 large or 4 individual casserole dishes.
  • COOK couscous, following package directions. Fluff couscous gently with a fork.
  • SPREAD couscous over chili. Broil in centre of oven until couscous is warmed through, about 3 min. Sprinkle with parsley just before serving.

Nutrition (per serving)

  • Calories
  • 530,
  • Protein
  • 31 g,
  • Carbohydrates
  • 59 g,
  • Fat
  • 19 g,
  • Fibre
  • 9 g,
  • Sodium
  • 738 mg.
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