Moroccan shepherd's pie
0
- Total Time20 mins
- Makes4 servings
Photo, Sian Richards.
Ingredients
6 1/2 cups leftover Moroccan chili, recipe link below
1 cup couscous
1/4 cup chopped parsley
Instructions
PREHEAT broiler. Heat a large frying pan over medium. Add reserved Moroccan Chili (about 6 1/2 cups). Boil, then reduce heat to medium-low. Simmer, uncovered, 10 min. Scrape into 1 large or 4 individual casserole dishes.
COOK couscous, following package directions. Fluff couscous gently with a fork.
SPREAD couscous over chili. Broil in centre of oven until couscous is warmed through, about 3 min. Sprinkle with parsley just before serving.
Nutrition (per serving)
Calories 530, Protein 31g, Carbohydrates 59g, Fat 19g, Fibre 9g, Sodium 738mg.