Masala corn

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Ingredients

1 tbsp
1
finely chopped onion
1/2 tsp
1/2 tsp
2 cups
fresh or frozen corn kernels
1
finely chopped medium tomato
1
seeded and finely chopped jalapeño
3 tbsp
chopped parsley
1 tbsp
1/4 tsp

Instructions

  • MELT butter in a large frying pan over medium. Add onion, garam masala and chili powder. Cook for 2 min.
  • STIR in corn kernels and cook until tender, 3 more min. Transfer to a bowl. Stir in tomato, jalapeno, parsley, lemon juice and salt.

Nutrition

How to deseed a jalapeno

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