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Italian pizza
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- Prep Time5 min
- Total Time15 min
- Makes4 servings
Photo, Roberto Caruso.
Ingredients
2 naan, about 100 g each
1/4 cup passata
8 marinated wedges of artichoke, in oil sliced in half
8 slices soppressata or pepperoni
1/4 cup finely grated parmesan
Instructions
PREHEATÂ oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.
BAKEÂ until cheese is melted, about 6 min. Slice into squares or wedges.
Nutrition (per serving)
Calories 240, Protein 9g, Carbohydrates 28g, Fat 11g, Fibre 2g, Sodium 678mg.
Excellent source of folate.
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