Updated Nov 3, 2017Chatelaine
- PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.
- BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
NutritionCalories 240, Protein 9 g, Carbohydrates 28 g, Fat 11 g, Fibre 2 g, Sodium 678 mg. Excellent source of folate
Tips for grating cheese