Italian pizza

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

4

Italian pizza

Photo, Roberto Caruso.


Ingredients

  • 2 naan , about 100 g each
  • 1/4 cup passata
  • 8 marinated wedges of artichoke , in oil sliced in half
  • 8 slices soppressata or pepperoni
  • 1/4 cup finely grated parmesan

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.
  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

 

 

Tips for grating cheese

Nutrition (per serving)

  • Calories
  • 240,
  • Protein
  • 9 g,
  • Carbohydrates
  • 28 g,
  • Fat
  • 11 g,
  • Fibre
  • 2 g,
  • Sodium
  • 678 mg.
  • Excellent source of
  • folate