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Italian pizza

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  • Prep Time5 min
  • Total Time15 min
  • Makes4 servings
By Chatelaine
Italian Pizza

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 naan, about 100 g each

  • 1/4 cup passata

  • 8 marinated wedges of artichoke, in oil sliced in half

  • 8 slices soppressata or pepperoni

  • 1/4 cup finely grated parmesan

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.

  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

Nutrition (per serving)

Calories 240, Protein 9g, Carbohydrates 28g, Fat 11g, Fibre 2g, Sodium 678mg.
Excellent source of folate.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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PizzaspringbakeNaan Pizza
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