Grilled potato salad

14

Serves

4

Grilled potato salad

Warm grilled potato salad (Photo, Erik Putz.)

A great barbecue demands unforgettable sides – starting with our favourite, potato salad.


Ingredients

  • 500 g yellow- or red-skinned small potatoes , cut into 1 1/2-in. chunks
  • 1 tbsp olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp Tabasco
  • 1/4 tsp salt
  • 3 green onions , sliced

Instructions

  • PREHEAT barbecue to medium.
  • TOSS raw potatoes with olive oil and wrap in foil packet. Barbecue, lid closed, for 15 min.
  • WHISK together mayo, yogurt, Dijon, Tabasco, and salt. Stir in cooked potatoes and green onion. Serve warm.