Updated May 14, 2018Chatelaine
- PREHEAT barbecue to medium-high.
- SPREAD each cutlet with 2 tbsp Boursin. Place 3 asparagus spears in centre of each cutlet, lengthwise. Roll chicken around asparagus and secure each with 3 to 4 toothpicks.
- BRUSH chicken bundles with melted butter. Sprinkle with salt and pepper.
- OIL grill. Place chicken, seam-side down, and cook on all 4 sides, lid closed, until meat is firm when pressed, 2 to 3 min per side. Remove toothpicks before serving.
NutritionCalories 294, Protein 26 g, Carbohydrates 3 g, Fat 21 g, Fibre 1 g, Sodium 570 mg. Excellent source of vitamin B6
Chatelaine Quickies: Asparagus fries