Greek goddess pasta salad

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Serves

4

Greek goddess pasta salad

Photo, Erik Putz.

Ingredients

  • 4 cups cooked orzo , drained and rinsed (can substitute penne or farfalle)
  • 2 tbsp red wine vinegar
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • 3 tbsp extra-virgin olive oil
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/2 cup pitted kalamata olives
  • 130-g log goat cheese , crumbled
  • 1/4 cup chopped basil
  • fresh pepper , to season

Instructions

  • WHISK vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), sun-dried tomatoes, olives, goat cheese and basil. Season with fresh pepper.

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