Greek goddess pasta salad
By Chatelaine15
Serves
4

Photo, Erik Putz.

Ingredients
- 4 cups cooked orzo , drained and rinsed (can substitute penne or farfalle)
- 2 tbsp red wine vinegar
- 1/4 tsp sugar
- 1/8 tsp salt
- 3 tbsp extra-virgin olive oil
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup pitted kalamata olives
- 130-g log goat cheese , crumbled
- 1/4 cup chopped basil
- fresh pepper , to season
Instructions
- WHISK vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), sun-dried tomatoes, olives, goat cheese and basil. Season with fresh pepper.
Chatelaine Quickies: French onion macaroni and cheese
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FILED UNDER: Salads Vegetarian