Make-Ahead Tip
Brussels sprouts can be cut up to 2 days ahead, covered and refrigerated.
Copyright by Curtis Stone. All rights reserved.
Curtis Stone’s Crispy Air-Fried Brussels Sprouts
By Chatelaine10
PREP TIME
5 min
TOTAL TIME
20 min
Serves
4
Air Fried Brussels sprouts, Curtis Stone.
Ingredients
- 2 lbs brussels sprouts , halved lengthwise
- 2 tbsp olive oil
- 1 1/2 tbsp finely chopped fresh parsley
- 1 1/2 tbsp finely chopped fresh chives
Instructions
- Place Air Fry/Steamer Plate inside Frying Basket of Curtis Stone Air Fryer Steamer. Toss brussels sprouts with oil and transfer to plate.
- Select Steam Fry mode. Set Steam Timer for 4 minutes; then set Air Fry Timer and Temp to 15 minutes at 400°F.
- When Air Fry mode starts, sprouts should be vibrant green. Continue air frying for 15 minutes, tossing occasionally, or until they are golden and crisp.
- Add herbs and toss to coat. Season with salt and pepper and serve.
FILED UNDER: air fryers Curtis Stone side dishes vegetables
