Curtis Stone’s Crispy Air-Fried Brussels Sprouts

10

PREP TIME

5 min

TOTAL TIME

20 min

Serves

4

Curtis Stone’s Crispy Air-Fried Brussels Sprouts

Air Fried Brussels sprouts, Curtis Stone.


Ingredients

  • 2 lbs brussels sprouts , halved lengthwise
  • 2 tbsp olive oil
  • 1 1/2 tbsp finely chopped fresh parsley
  • 1 1/2 tbsp finely chopped fresh chives

Instructions

  • Place Air Fry/Steamer Plate inside Frying Basket of Curtis Stone Air Fryer Steamer. Toss brussels sprouts with oil and transfer to plate.
  • Select Steam Fry mode. Set Steam Timer for 4 minutes; then set Air Fry Timer and Temp to 15 minutes at 400°F.
  • When Air Fry mode starts, sprouts should be vibrant green. Continue air frying for 15 minutes, tossing occasionally, or until they are golden and crisp.
  • Add herbs and toss to coat. Season with salt and pepper and serve.

Make-Ahead Tip

Brussels sprouts can be cut up to 2 days ahead, covered and refrigerated.

Copyright by Curtis Stone. All rights reserved.