Creamed corn

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Ingredients

2 tbsp
4 cups
fresh corn kernels
2 tbsp
all-purpose flour
1/2 tsp
1 cup
10% cream

Instructions

  • MELT butter in a large saucepan over medium. Add corn kernels and cook until soft, 3 to 5 min.
  • STIR in flour and salt. Add cream and simmer until thickened, about 5 min.
  • PURÉE half of corn mixture, then return to saucepan and stir to combine.

Nutrition

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