Updated May 24, 2016Chatelaine
- PREHEAT barbecue to medium-high. Sprinkle both sides of steaks with salt. Season with fresh pepper.
- WHIRL garlic and chilies in a food processor until finely chopped. Add lime juice, fish sauce, sugar, cilantro and mint. Whirl until finely chopped. Scrape into a small bowl. Set aside.
- OIL grill. Barbecue steaks, lid open, 5 to 6 min per side for medium-rare, if steak is 1 in. thick. Transfer steaks to a cutting board. Let stand 5 min, then slice into thin strips. Serve drizzled with cilantro sauce and sprinkled with more mint, if desired.
NutritionCalories 426, Protein 51 g, Carbohydrates 11 g, Fat 19 g, Fibre 1 g, Sodium 962 mg. Excellent source of vitamin B6
How to grill the perfect steak