Classic steak with spicy Thai sauce

Prep 15 min
Total 25 min
Serves 4

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T-bone steaks, about 350 g each, at room temperature
1/4 tsp
serrano chilies, coarsely chopped
1/2 cup
2 tbsp
2 tbsp
brown sugar
1 cup
chopped cilantro
1/2 cup
fresh mint leaves


  • PREHEAT barbecue to medium-high. Sprinkle both sides of steaks with salt. Season with fresh pepper.
  • WHIRL garlic and chilies in a food processor until finely chopped. Add lime juice, fish sauce, sugar, cilantro and mint. Whirl until finely chopped. Scrape into a small bowl. Set aside.
  • OIL grill. Barbecue steaks, lid open, 5 to 6 min per side for medium-rare, if steak is 1 in. thick. Transfer steaks to a cutting board. Let stand 5 min, then slice into thin strips. Serve drizzled with cilantro sauce and sprinkled with more mint, if desired.


Calories 426, Protein 51 g, Carbohydrates 11 g, Fat 19 g, Fibre 1 g, Sodium 962 mg. Excellent source of vitamin B6

How to grill the perfect steak

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