Chicken and pepper bake

Prep 15 min
Total 1 hour 15 min
Serves 4



garlic cloves, minced
1/4 cup
olive oil
1/4 cup
white balsamic vinegar
1 tsp
1 tsp
bell peppers, cut into 8 wedges each
onion, cut into thin wedges
skin-on, bone-in chicken breasts, cut in half crosswise


  • POSITION racks in top and bottom thirds of oven. Preheat to 375F. Line 2 large baking sheets with foil.
  • STIR garlic with oil, vinegar, paprika and salt in a large bowl. Season with fresh pepper. Add peppers and onions. Toss until coated. Arrange vegetables in an even layer on a prepared sheet. Add chicken to remaining garlic mixture in bowl, tossing to coat. Arrange chicken legs and breasts on the second prepared sheet. Place wings with vegetables.
  • BAKE chicken legs and breasts in top third of oven, 30 min. Switch sheet to lower third of oven. Bake vegetables and wings in top third of oven and continue baking until chicken is cooked through, about 30 more min.


Calories 779, Protein 75 g, Carbohydrates 13 g, Fat 46 g, Fibre 3 g, Sodium 739 mg.
Recipe Collections
Latest Recipes