Caramelized onion burgers with garlic aioli

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PREP TIME

20 min

TOTAL TIME

30 min

Serves

4

Caramelized onion burgers with garlic aioli

Photo, Erik Putz.

Ingredients

  • 3 tsp olive oil , divided
  • 1 medium red onion , thinly sliced
  • 2 tbsp balsamic vinegar
  • 2 tsp granulated sugar
  • 450 g medium ground beef
  • 4 tsp chopped oregano , divided
  • 3/4 tsp salt , divided
  • 4 garlic cloves , minced, divided
  • 2 227-g pkgs sugar snap peas , trimmed
  • 1/4 cup mayonnaise
  • 4 brioche buns , halved

Instructions

  • Preheat barbecue to medium-high. Heat a large non-stick frying pan over medium. Add 2 tsp oil, then onion. Cook, stirring, until softened, 4 to 5 min. Reduce heat to low, add vinegar and sugar. Cook, stirring occasionally, until onion is golden and sticky, 18 to 20 min.
  • Mix beef, 2 tsp oregano, 1/2 tsp salt and half the garlic in a bowl. Season with pepper to taste. Shape into 4 patties. Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket.
  • Oil grill. Grill burgers and peas, lid closed, until peas are charred and tender-crisp, 2 to 3 min. Remove peas to a bowl, then stir in remaining oregano. Flip burgers and continue grilling, lid closed, until cooked, 2 to 3 min.
  • Stir mayo and remaining garlic in a bowl. Spread over bottom buns. Top burgers with caramelized onions and serve with snap peas.

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Nutrition (per serving)

  • Calories
  • 690,
  • Protein
  • 32 g,
  • Carbohydrates
  • 56 g,
  • Fat
  • 37 g,
  • Fibre
  • 5 g,
  • Sodium
  • 939 mg.
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