Cantaloupe, honeydew, prosciutto and basil salad rolls

Prep 25 min
Total 25 min

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Ingredients

8 sheets
1 cup
sliced cantaloupe
1 cup
sliced honeydew
4 strips
prosciutto, halved
1/2 cup

Instructions

  • LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide cantaloupe, honeydew, prosciutto, basil leaves among rice paper
  • LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Nutrition

Calories 69
Protein 4 g
Carbohydrates 11 g
Fat 1 g
Fibre 1 g
Sodium 197 mg
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Issue: July 2017

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Photo credit: Photo, Erik Putz.

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