Cantaloupe, honeydew, prosciutto and basil salad rolls

This article has not been rated yet.

PREP TIME

25 min

TOTAL TIME

25 min

Cantaloupe, honeydew, prosciutto and basil salad rolls

Photo, Erik Putz.

Ingredients

  • 8 sheets rice paper
  • 1 cup sliced cantaloupe
  • 1 cup sliced honeydew
  • 4 strips prosciutto , halved
  • 1/2 cup basil leaves

Instructions

  • LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide cantaloupe, honeydew, prosciutto, basil leaves among rice paper
  • LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per serving)

  • Calories
  • 69,
  • Protein
  • 4 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 1 g,
  • Fibre
  • 1 g,
  • Sodium
  • 197 mg.
FILED UNDER:
MORE RECIPES LIKE THIS
RECIPE COLLECTIONS
SEE MORE