Beet relish

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PREP TIME

25 min

TOTAL TIME

45 min

Makes

2 cups

Beet relish

Photo, Roberto Caruso.


Ingredients

  • 2 tbsp olive oil
  • 1/2 cup chopped onion
  • 1 tbsp minced ginger
  • 2 medium beets , peeled, cut into 1/4-in. cubes (2 cups)
  • 1 1/2 cups water
  • 1/4 cup sherry vinegar
  • 1/4 cup golden raisins
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp Dijon mustard

Instructions

  • HEAT oil in a medium saucepan over medium. Add onion and ginger and cook until onion is softened, 3 min.
  • ADD beets, water, vinegar, raisins, sugar, salt and pepper. Bring to a boil, then reduce heat to medium and simmer until beets are just tender and liquid is slightly reduced, about 25 min. Remove from heat and stir in Dijon. Cool completely, then refrigerate for up to 2 weeks. Serve with tourtière.

Nutrition (per tbsp)

  • Calories
  • 20,
  • Carbohydrates
  • 3 g,
  • Fat
  • 1 g,
  • Sodium
  • 82 mg.
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