Baked zucchini fries


Baked zucchini fries

Photo, Erik Putz.


  • 2 zucchini
  • 2 egg whites
  • 1/3 cup grated parmesan
  • 1/3 cup panko


  • PREHEAT oven to 425F.
  • CUT zucchini into 4-in. sticks.
  • WHISK egg whites in a pie plate. Combine grated parmesan and panko in a bowl.
  • DIP zucchini in egg whites, then roll in panko mixture. Arrange on a parchment-lined baking sheet.
  • BAKE until golden brown, 25 to 30 min.

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