, chopped, white and green parts separated
1 1/2 cups
, plus more for garnish (optional)
, cut into wedges
COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
HEAT oil in a large oven-safe frying pan over medium-high. Add turkey, jalapeno and white parts of green onion and cook until the meat is browned, about 9 min. Reduce heat to medium. Add tomato paste, chili powder, onion powder, garlic powder and salt and cook for 1 min. Stir in pasta and reserved cooking liquid until combined. Remove from heat.
SPRINKLE with cheese and chips. Broil in centre of oven until cheese is melted and chips begin to brown, checking often, 1 to 2 min. Top with tomatoes, cilantro and remaining green onions. Serve with more chips, avocado slices and sour cream. Kitchen Tip: To help heat-proof a pan’s handle, double-wrap with foil.