4
green onions
, chopped, white and green parts separated
2 tbsp
tomato paste
1 tbsp
chili powder
2 tsp
onion powder
2 tsp
garlic powder
1/2 tsp
salt
2 cups
shredded
monterey jack
1 1/2 cups
crushed
tortilla chips
, plus more for garnish (optional)
4
cocktail
tomatoes
, cut into wedges
1/4 cup
chopped
cilantro
sour cream
, (optional)
Instructions
COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
HEAT oil in a large oven-safe frying pan over medium-high. Add turkey, jalapeno and white parts of green onion and cook until the meat is browned, about 9 min. Reduce heat to medium. Add tomato paste, chili powder, onion powder, garlic powder and salt and cook for 1 min. Stir in pasta and reserved cooking liquid until combined. Remove from heat.
SPRINKLE with cheese and chips. Broil in centre of oven until cheese is melted and chips begin to brown, checking often, 1 to 2 min. Top with tomatoes, cilantro and remaining green onions. Serve with more chips, avocado slices and sour cream. Kitchen Tip: To help heat-proof a pan’s handle, double-wrap with foil.
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