Apple-cider-braised chicken
By ChatelaineThis article has not been rated yet.
Photo, Sian Richards.
Ingredients
- 2 garlic cloves , crushed
- 1 tbsp canola oil
- 8 skin-on. bone-in pieces of chicken thighs , or chicken pieces
- 1 1/2 cups hard apple cider
- 1 tsp chopped rosemary
- 1/2 tsp salt
- 8 cups coarsely chopped kale
Instructions
- COOK apples with garlic cloves in canola oil in a large frying pan set over medium-high until apples are dark golden, 3 to 4 min. Push apples to side of pan, then brown chicken pieces, 2 to 4 min per side.
- ADD hard apple cider, rosemary and salt. Boil, then reduce heat to medium-low. Simmer, covered, for 10 min. Stir in kale 2 min before end of cooking. Transfer chicken and kale to a platter. Continue simmering liquid until reduced to 1/4 cup, 2 to 3 more min. Drizzle over chicken.
