Apple-cider-braised chicken

Advertisement

Ingredients

2
garlic cloves, crushed
1 tbsp
canola oil
8
skin-on. bone-in pieces of chicken thighs, or chicken pieces
1 1/2 cups
hard apple cider
1 tsp
chopped rosemary
1/2 tsp
salt
8 cups
coarsely chopped kale

Instructions

  • COOK apples with garlic cloves in canola oil in a large frying pan set over medium-high until apples are dark golden, 3 to 4 min. Push apples to side of pan, then brown chicken pieces, 2 to 4 min per side.
  • ADD hard apple cider, rosemary and salt. Boil, then reduce heat to medium-low. Simmer, covered, for 10 min. Stir in kale 2 min before end of cooking. Transfer chicken and kale to a platter. Continue simmering liquid until reduced to 1/4 cup, 2 to 3 more min. Drizzle over chicken.

Nutrition

Advertisement

Issue: October 2015

Posted:

Written by:

Photo credit: Photo, Sian Richards.

This article has not been rated yet.

Comments are closed.

Facebook
Pin It
Twitter