Strawberry-rose sorbet

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Makes

1 1/2 cups

Strawberry-rose sorbet

Photo, iStockphoto.


Ingredients

  • 2 cups frozen strawberries
  • 2 tbsp superfine sugar
  • 2 tsp rosewater
  • 2 tsp lemon juice

Instructions

  • LET frozen strawberries stand at room temperature for 10 min. Whirl in a food processor with sugar, rosewater and lemon juice until smooth. Serve sorbet immediately.

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