Peach-thyme ice pops
Updated Jul 14, 2016
Chatelaine
Ingredients
Instructions
- BOIL water and sugar until sugar dissolves, 1 to 2 min. Stir in thyme. Let cool, 10 min. Purée peaches with thyme syrup in a blender until smooth. Pour into ice-pop moulds. Freeze for 6 hours or overnight.
Nutrition
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