Peach-thyme ice pops
By Chatelaine2
Photo, Roberto Caruso.
Ingredients
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 tsp fresh thyme
- 3 cups peeled, pitted and chopped peaches
Instructions
- BOIL water and sugar until sugar dissolves, 1 to 2 min. Stir in thyme. Let cool, 10 min. Purée peaches with thyme syrup in a blender until smooth. Pour into ice-pop moulds. Freeze for 6 hours or overnight.
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FILED UNDER: freeze
