Peach-thyme ice pops

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Peach-thyme ice pops

Photo, Roberto Caruso.


Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 tsp fresh thyme
  • 3 cups peeled, pitted and chopped peaches

Instructions

  • BOIL water and sugar until sugar dissolves, 1 to 2 min. Stir in thyme. Let cool, 10 min. Purée peaches with thyme syrup in a blender until smooth. Pour into ice-pop moulds. Freeze for 6 hours or overnight.

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