Updated Jul 6, 2015Chatelaine
- PREHEAT barbecue to medium.
- OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.
NutritionCalories 134, Protein 3 g, Carbohydrates 27 g, Fat 3 g, Fibre 4 g, Sodium 40 mg. Excellent source of Zinc
How to buy, store and prepare peaches