Grilled peach melba
By Chatelaine2
PREP TIME
10 min
TOTAL TIME
15 min
Makes
4 Servings
Peach Melba. Photo, Roberto Caruso.
Ingredients
- 2 firm ripe peaches , halved and pitted
- 1 tbsp honey
- 1/4 tsp cinnamon
- 4 scoops vanilla frozen yogurt
- 4 amaretti cookies , crumbled
- 170-g tub raspberries
Instructions
- PREHEAT barbecue to medium.
- OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.
How to buy, store and prepare peaches
Nutrition (per serving)
- Calories
- 134,
- Protein
- 3 g,
- Carbohydrates
- 27 g,
- Fat
- 3 g,
- Fibre
- 4 g,
- Sodium
- 40 mg.
- Excellent source of
- Zinc
