Grilled peach melba
Prep 10 min
Total 15 min
Makes 4 Servings
Updated Jul 6, 2015
Chatelaine
Ingredients
Instructions
- PREHEAT barbecue to medium.
- OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.
Nutrition
Calories 134, Protein 3 g, Carbohydrates 27 g, Fat 3 g, Fibre 4 g, Sodium 40 mg. Excellent source of ZincHow to buy, store and prepare peaches
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