Grilled peach melba

2

PREP TIME

10 min

TOTAL TIME

15 min

Makes

4 Servings

Grilled peach melba

Peach Melba. Photo, Roberto Caruso.

Ingredients

  • 2 firm ripe peaches , halved and pitted
  • 1 tbsp honey
  • 1/4 tsp cinnamon
  • 4 scoops vanilla frozen yogurt
  • 4 amaretti cookies , crumbled
  • 170-g tub raspberries

Instructions

  • PREHEAT barbecue to medium.
  • OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.

How to buy, store and prepare peaches

Nutrition (per serving)

  • Calories
  • 134,
  • Protein
  • 3 g,
  • Carbohydrates
  • 27 g,
  • Fat
  • 3 g,
  • Fibre
  • 4 g,
  • Sodium
  • 40 mg.
  • Excellent source of
  • Zinc
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