Cake & Loaf Bakery's Mini Egg chocolate chunk cookies

170

PREP TIME

20 min

TOTAL TIME

35 min

Makes

12 cookies

Cake & Loaf Bakery's Mini Egg chocolate chunk cookies

Cake & Loaf Bakery in Hamilton, Ontario has a slew of treats stuffed with Cadbury Mini Eggs, including these colourful chocolate chunk cookies that you'll want to devour as soon as they come out of the oven.


Ingredients

  • 1/2 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg , room temperature
  • 1 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup Mini Eggs chocolate , crushed
  • 1/2 cup dark chocolate chunks

Instructions

  • Preheat oven to 350F. Line a cookie sheet with parchment.
  • Crush Mini Eggs in a plastic bag with a mallet or rolling pin
  • Cream sugars with butter until fluffy.
  • Add vanilla and egg to butter mixture. Cream until combined.
  • Combine dry ingredients (flour, baking soda and salt) and then fold into butter mixture (not completely).
  • Add in Mini Eggs and chocolate chunks and stir until combined. Do not over mix.
  • Bake 12-14 min, depending on desired texture (chewy or crisp).