Cake & Loaf Bakery’s Mini Egg chocolate chunk cookies

Prep 20 min
Total 35 min
Makes 12 cookies



1/2 cup
unsalted butter, softened
1/2 cup
egg, room temperature
1 tsp
1 1/2 cup
1/2 tsp
1/8 tsp
3/4 cup
Mini Eggs chocolate, crushed
1/2 cup


  • Preheat oven to 350F. Line a cookie sheet with parchment.
  • Crush Mini Eggs in a plastic bag with a mallet or rolling pin
  • Cream sugars with butter until fluffy.
  • Add vanilla and egg to butter mixture. Cream until combined.
  • Combine dry ingredients (flour, baking soda and salt) and then fold into butter mixture (not completely).
  • Add in Mini Eggs and chocolate chunks and stir until combined. Do not over mix.
  • Bake 12-14 min, depending on desired texture (chewy or crisp).


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