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Whether you want to keep it classic or add a little kick, here are six ways you should be making your hot chocolate this winter.
1 L milk
1/2 cup chopped dark chocolate
1/3 cup chopped white chocolate
marshmallows, optional
whipped cream, optional
THE BASE: Simmer 1 L milk in a medium saucepan set over medium-high, then reduce heat to medium-low. Whisk in ½ cup chopped dark and 1⁄3 cup chopped white chocolate. Simmer, whisking often, until chocolate melts, 1 to 2 min. Serve with marshmallows or whipped cream.
THE UPGRADES