Kitchen tip: Praline can be stored in an airtight container for up to 1 week.
Kitchen tip: If you don’t have a rectangular fluted tart pan, use a 9-in. round fluted tart pan. Add 1/4 cup each more yogurt and mascarpone to the filling mixture.
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PREP TIME
30 min
TOTAL TIME
2 hrs 30 min
Serves
8
Photo, Erik Putz.
Kitchen tip: Praline can be stored in an airtight container for up to 1 week.
Kitchen tip: If you don’t have a rectangular fluted tart pan, use a 9-in. round fluted tart pan. Add 1/4 cup each more yogurt and mascarpone to the filling mixture.