Chocolate-orange Jaffa cake
Prep 20 min
Total 2 hours
Serves 12 to 14
Updated May 16, 2018
Chatelaine
Ingredients
Batter
1 1/2 cups
granulated sugar
2 tbsp
2 1/2 cups
all-purpose flour
1tbsp
1/2 tsp
4
2/3 cup
canola oil
2/3 cup
1/3 cup
2 tsp
Glaze
Instructions
- PREHEAT oven to 350F.
- PAN: Mix butter and flour in a small bowl, then brush inside a 10-cup Bundt pan.
- BATTER: Rub sugar and orange zest in a large bowl with hands to release the natural oil. Whisk in flour, baking powder and salt.
- WHISK eggs, oil, orange juice, buttermilk and vanilla in a bowl. Stir into flour mixture until just combined. Pour into prepared pan.
- BAKE until a tester inserted into centre of cake comes out clean, 35 to 40 min. Cool for 20 min in pan. Remove cake to a rack and cool completely, about 40 min.
- GLAZE: Place chocolate in a small bowl. Heat cream in a small saucepan over medium-high, until bubbles start to form. Pour over chocolate and let stand 1 min. Stir until smooth. Stir in honey, then drizzle over cake.
Nutrition
Calories 370, Protein 6 g, Carbohydrates 44 g, Fat 19 g, Fibre 2 g, Sodium 175 mg. Excellent source of ironHow to: Chocolate-orange Jaffa cake
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