Love chocolate but don’t have a sweet tooth? Create a richer, less-sweet flavour by substituting bittersweet for semi-sweet chocolate.
Spice them up with generous pinches of cinnamon, nutmeg or cayenne. Stir into flour before adding to egg mixture.
Go all out by stirring 1/2 cup (125 mL) chopped Skor bars, toffee bits or dried cranberries into batter along with nuts.
Make Ahead Tip:
Cover brownies and store at room temperature for up to 3 days or freeze for up to 1 month.