Haystacks

21

PREP TIME

10 min

TOTAL TIME

30 min

Makes

48 haystacks

* PLUS 1 hour chilling time
Haystacks

Photo, Roberto Caruso.


Ingredients

  • 300 g pkg butterscotch chips , ( 1 2/3 cups)
  • 2/3 cup commercial smooth peanut butter
  • 3 1/2 cups chow mein noodles
  • 1 cup roasted peanuts

Instructions

  • LINE 2 baking sheets with parchment.
  • COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
  • SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.

Nutrition (per cookie)

  • Calories
  • 88,
  • Protein
  • 2 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 6 g,
  • Fibre
  • 1 g,
  • Sodium
  • 79 mg.

Variation 

Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp coconut oil and peanuts for chopped walnuts. Add 2 cups mini marshmallows.

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