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Photo, Roberto Caruso.
300 g pkg butterscotch chips, ( 1 2/3 cups)
2/3 cup commercial smooth peanut butter
3 1/2 cups chow mein noodles
1 cup roasted peanuts
LINE 2 baking sheets with parchment.
COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.