Prep 10 min
Total 30 min
Plus 1 hour chilling time
Makes 48 haystacks



300 g pkg
butterscotch chips, ( 1 2/3 cups)
2/3 cup
commercial smooth peanut butter
3 1/2 cups
1 cup
roasted peanuts


  • LINE 2 baking sheets with parchment.
  • COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
  • SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.


Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp coconut oil and peanuts for chopped walnuts. Add 2 cups mini marshmallows.

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Calories 88, Protein 2 g, Carbohydrates 8 g, Fat 6 g, Fibre 1 g, Sodium 79 mg.
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