Cappuccino pudding cakes

69

PREP TIME

10 min

TOTAL TIME

25 min

Makes

4 Servings

Cappuccino pudding cakes

Cappuccino pudding cakes recipe


Ingredients

  • 1/4 cup all-purpose flour
  • 2 tbsp instant espresso powder
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter , melted
  • 1/3 cup granulated sugar
  • 2 eggs
  • 2 tbsp coffee liqueur , optional
  • 2 cups vanilla or coffee ice cream

Instructions

  • PREHEAT oven to 400F. Lightly spray 4 ovenproof teacups with oil and arrange on a baking sheet.
  • STIR flour with espresso, cocoa, baking powder and salt in a medium bowl.
  • WHISK butter with sugar in a medium bowl. Whisk in eggs, then flour mixture, until just combined. Spoon into prepared cups.
  • BAKE in centre of oven until a skewer inserted into centre of cake comes out clean, 15 to 17 min. Drizzle liqueur over warm cakes. Top each with a scoop of vanilla ice cream.

Nutrition (per serving)

  • Calories
  • 374,
  • Protein
  • 7 g,
  • Carbohydrates
  • 40 g,
  • Fat
  • 22 g,
  • Fibre
  • 1 g,
  • Sodium
  • 265 mg.
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