Apple muffins

Prep 15 min
Total 35 min
Makes 12 muffins



2 tbsp
packed brown sugar
2 tbsp
all-purpose flour
Pinch of
2 tsp
unsalted butter


1 1/2 cups
all-purpose flour
1/2 cup
whole-wheat flour
1 cup
packed brown sugar
2 tsp
3/4 tsp
1/4 tsp
1 cup
1/4 cup
1 tsp
2 cups
cored, diced and peeled Gala apples, (about 2 small apples)


  • POSITION rack in centre of oven and preheat to 375F. Line a 12-cup muffin pan with paper liners.
  • STREUSEL: Mix sugar, flour and salt in a small bowl. Add butter and blend with fingertips until crumbly. Set aside.
  • MUFFINS: Whisk flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk egg in a medium bowl, then whisk in buttermilk, oil and vanilla. Stir into flour mixture, just until combined. Fold in apples. Divide among prepared cups, then sprinkle with streusel.
  • BAKE until golden and a cake tester inserted in centre of muffin comes out with a few crumbs, 18 to 20 min. Let cool in pan for 5 min. Remove muffins to a rack and let cool completely.



Calories 233, Protein 4 g, Carbohydrates 40 g, Fat 7 g, Fibre 1 g, Sodium 206 mg.

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