Strawberry Gin Fizz

Prep 10 min
Total 10 min
Plus 3 days standing time
Serves 8



227 g
(about 1 1/2 cups) strawberries, washed and trimmed
2 tbsp
1 1/2 cups
1 1/2 cups
strawberries, halved, for garnish (optional)
mint leaves, for garnish (optional)


1. Coarsely mash strawberries with a fork, then transfer to a 1 L Mason jar. Add sugar and gin. Seal and give a gentle shake to mix.

2. Leave jar at room temperature for 3 days, shaking jar twice a day to dissolve sugar.

3. Strain the mixture and pour into a clean, dry serving bottle. Seal well.

4. Add a splash to chilled sparkling wine with a halved strawberry. Garnish with mint leaves.


Calories 196, Carbohydrates 4 g, Sodium 5 mg.
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