Updated Jun 20, 2019Chatelaine
1. Coarsely mash strawberries with a fork, then transfer to a 1 L Mason jar. Add sugar and gin. Seal and give a gentle shake to mix.
2. Leave jar at room temperature for 3 days, shaking jar twice a day to dissolve sugar.
3. Strain the mixture and pour into a clean, dry serving bottle. Seal well.
4. Add a splash to chilled sparkling wine with a halved strawberry. Garnish with mint leaves.