Spicy caesar cocktail

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Spicy caesar cocktail

Pickled pepper caesar cocktail. Photo, Roberto Caruso.

With our homemade pickled peppers and a fresh stalk of celery, we won't be waiting for Sunday brunch – we're mixing up this spicy cocktail tonight!

Ingredients

  • 2 cups Clamato juice , chilled
  • 1/2 cup vodka
  • 1/4 cup pickled-pepper brine
  • lemon slices
  • celery salt
  • celery stalks
  • ice cubes
  • pickled hot peppers

Instructions

  • STIR Clamato with vodka, pickled-pepper brine and thinly sliced lemon rounds in a pitcher. Rim 4 glasses with celery salt, then fill with ice cubes. Pour Clamato mixture into each glass. Garnish with a celery stalk and any pickled pepper.

Serve with our cheese and bacon-stuffed peppers to really fire up the party!

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