Pickled pepper caesar cocktail.
Photo, Roberto Caruso.
- STIR Clamato with vodka, pickled-pepper brine and thinly sliced lemon rounds in a pitcher. Rim 4 glasses with celery salt, then fill with ice cubes. Pour Clamato mixture into each glass. Garnish with a celery stalk and any pickled pepper.
Serve with our cheese and bacon-stuffed peppers to really fire up the party!