Honey tree



3 tbsp
Bombay Sapphire gin
2 tbsp
ginger and honey simple syrup*
2 tbsp
1 tbsp
Martini Bianco vermouth
2 tbsp
2 tbsp


  • Combine Bombay Sapphire gin, simple syrup, lemon juice, Martini Bianco and basil leaves in a shaker. Cover and shake for 10 sec.
  • Strain the mixture into a lowball glass filled with ice.
  • Add apple cider and sparkling water. Stir gently. Garnish with basil leaves.

*Bring equal parts honey and water and a few pieces of raw ginger to a boil. Strain into a jar and cool before using.

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