Updated Nov 24, 2014Chatelaine
- Combine Bombay Sapphire gin, simple syrup, lemon juice, Martini Bianco and basil leaves in a shaker. Cover and shake for 10 sec.
- Strain the mixture into a lowball glass filled with ice.
- Add apple cider and sparkling water. Stir gently. Garnish with basil leaves.
*Bring equal parts honey and water and a few pieces of raw ginger to a boil. Strain into a jar and cool before using.