Dragon mojito cocktail

Mint meets pineapple, ginger and sake for a refreshing twist on your go-to summer cocktail.



2 1-in. pieces
ripe pineapple
1 cm cube
fresh ginger
1/4 cup
Gekkeikan sake


  • Combine all ingredients except sake, soda and one piece of pineapple in a highball glass. Muddle until fruit is mashed. Add sake, then fill the glass with crushed ice. Top with soda. Garnish with pineapple and more mint. (This refreshing, thirst-quenching fusion gets shaken up by Montreal mixologist Lawrence Picard at Café des Éclusiers.)

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.



Chatelaine Quenchers: Spicy Mojito

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Photo credit: Photo by Roberto Caruso

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