Cranberry-ginger cocktail

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5 min



Cranberry-ginger cocktail

Cranberry-ginger cocktail. (Photo, Sian Richards.)

Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.


  • 1/4 cup fresh cranberries
  • 6 fresh mint leaves , torn
  • 1 tbsp fresh lime juice
  • 1 tbsp simple syrup
  • 3 dashes lemon bitters
  • 2 oz vodka
  • 2 oz ginger beer
  • splash of cranberry juice , to top up
  • fresh cranberries , for garnish
  • fresh mint leaves , for garnish


  • MUDDLE cranberries, mint leaves, lime juice, simple syrup and lemon bitters in a tall glass.
  • FILL the glass halfway with ice cubes and stir in vodka and ginger beer. Top up glass with a splash of cranberry juice. Stir well and garnish with cranberries and mint leaves.