Cranberry-ginger cocktail

Total 5 min
Serves 1

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1/4 cup
fresh cranberries
fresh mint leaves, torn
1 tbsp
fresh lime juice
1 tbsp
3 dashes
lemon bitters
2 oz
splash of cranberry juice, to top up
fresh cranberries, for garnish
fresh mint leaves, for garnish


  • MUDDLE cranberries, mint leaves, lime juice, simple syrup and lemon bitters in a tall glass.
  • FILL the glass halfway with ice cubes and stir in vodka and ginger beer. Top up glass with a splash of cranberry juice. Stir well and garnish with cranberries and mint leaves.


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