Canada Day cocktail


Canada Day cocktail

Photo by Roberto Caruso


  • 6 fresh raspberries
  • 2 1/2 tsp maple syrup
  • 2 oz Victorian gin
  • 3 1/2 tsp fresh lemon juice
  • 1 can soda water


  • Muddle raspberries, maple syrup, gin and lemon juice in a shaker. Shake well.
  • Strain into a tall (Collins) glass filled with ice. Top with club soda and a lemon wheel.

Five o’clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud