Updated Jun 30, 2015Chatelaine
- Muddle raspberries, maple syrup, gin and lemon juice in a shaker. Shake well.
- Strain into a tall (Collins) glass filled with ice. Top with club soda and a lemon wheel.
Five o’clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud