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Canada Day cocktail

76

Canada Day cocktail

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 6 fresh raspberries

  • 2 1/2 tsp maple syrup

  • 2 oz Victorian gin

  • 3 1/2 tsp fresh lemon juice

  • 1 can soda water

Instructions

  • Muddle raspberries, maple syrup, gin and lemon juice in a shaker. Shake well.

  • Strain into a tall (Collins) glass filled with ice. Top with club soda and a lemon wheel.

Five o’clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud

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