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Photo by Roberto Caruso
6 fresh raspberries
2 1/2 tsp maple syrup
2 oz Victorian gin
3 1/2 tsp fresh lemon juice
1 can soda water
Muddle raspberries, maple syrup, gin and lemon juice in a shaker. Shake well.
Strain into a tall (Collins) glass filled with ice. Top with club soda and a lemon wheel.
Five o’clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud