Campfire coffee cocktail
Photo by Roberto Caruso
Warm up with a this delicious twist on the Hot Toddy, topped with vanilla bourbon whipped cream
VANILLA BOURBON WHIPPED CREAM
- Beat cream with bourbon and vanilla.
- Place the orange peel in the bottom of an Irish coffee mug with sugar and bitters. Muddle well.
- Add bourbon, espresso and 1/4 cup hot water, then stir until sugar is dissolved. Top with Vanilla Bourbon whipped cream.
Chatelaine Quickies: How to make cold brew coffee