Maple-fennel bacon
Prep 10 min
Total 35 min
Makes 6 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- PREHEAT oven to 375F. Line a baking sheet with foil, then top with a wire rack.
- ARRANGE bacon in a single layer, over- lapping slightly if needed, across rack. Stir maple syrup with sugar in a small bowl. Brush maple mixture over bacon. Sprinkle with fennel seeds. Season with fresh pepper.
- BAKE in centre of oven until cooked through and dark golden, 25 to 35 min. Gently loosen bacon from rack, then let stand 5 min before serving.
Nutrition
Calories 102, Protein 5 g, Carbohydrates 8 g, Fat 5 g, Sodium 295 mg.
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