Eggnog scones

72

Ingredients

2 cups
all-purpose flour
1 tbsp
1/2 tsp
1/4 tsp
1/2 cup
cold unsalted butter, cut into cubes
3/4 cup
eggnog, recipe link below

Instructions

  • STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.

Nutrition

Chatelaine Quickies: How to make eggnog

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