Eggnog scones
Updated Dec 27, 2018
Chatelaine
Ingredients
Instructions
- STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.
Nutrition
Chatelaine Quickies: How to make eggnog
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