Eggnog scones
By Chatelaine120
Egg nog lattes. (Photo, Erik Putz.)
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup cold unsalted butter , cut into cubes
- 3/4 cup eggnog , recipe link below
Instructions
- STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.
