Superfood baked granola

Prep 10 min
Total 35 min
Makes 8 cups

We filled this baked granola with every superfood in the pantry. The result is a deliciously addictive mix that packs a whopping 10 g of protein and 5 g of fibre in every 1/2 cup serving.



1/4 cup
melted coconut oil, or olive oil
1/2 cup
1/2 tsp
sea salt
1 cup
1 cup
1 cup
100 g
Brazil nuts, finely chopped
2 tbsp
2 tbsp
1/2 cup
goji berries or dried cranberries
1/2 cup
dried golden berries or golden raisins


  • POSITION racks in top and bottom thirds of oven. Preheat to 300F. Line 2 large baking sheets with parchment.
  • WHISK oil with maple syrup and salt in a large bowl. Stir in quinoa, spelt, hemp hearts, pepitas, Brazil nuts, flaxseeds and chia seeds. Spread on baking sheets.
  • BAKE in top and bottom thirds of oven until golden, stirring and switching sheets halfway, 20 to 25 min. Cool completely, then stir in goji berries and golden raisins. Store in an airtight container for up to 2 weeks. (Single serving = 1/2 cup.)




Calories 286
Protein 10 g
Carbohydrates 24 g
Fat 18 g
Fibre 5 g
Sodium 62 mg

Breakfast from your slow cooker: slow-toasted granola recipe

Issue: May 2016

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Photo credit: Photo, Erik Putz.

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