Updated Mar 29, 2019Chatelaine
- COMBINE oats with salt, cinnamon and nutmeg in slow cooker insert. Stir in water. Cover and cook for 8 hours on low.
- STIR in milk, sugar, dates and cranberries. Scoop into bowls and sprinkle with seeds or walnuts.
- Kitchen note: Our slow cooker recipes are developed with a 7L slow cooker.
NutritionCalories 483, Protein 14 g, Carbohydrates 88 g, Fat 11 g, Fibre 9 g, Sodium 423 mg. Excellent source of Iron
Chatelaine Quickies: Maple custard oatmeal