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Cold brew coffee

35

  • Prep Time5 mins
  • Total Time24 hrs 5 mins
  • Makes3 3/4 cups of concentrate
Cold brew coffee

Photo, Erik Putz.

Chatelaine Triple Tested

Unlike most iced coffee recipes, this slow-steeped cold drink never uses warm water for brewing. Try it today.

Ingredients

  • 2 cups whole coffee beans

  • 4 cups water, at room temperature

Instructions

  • COARSELY grind coffee beans. Combine with water in a 1.5-L jar. Let stand at room temperature, covered, for 24 hours.

  • STRAIN through a large coffee filter or cheesecloth.

  • FILL a glass with ice. Add equal parts coffee concentrate and cold water or milk. (Concentrate makes about 6 six cups of iced coffee.)

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