Quick Quinoa Porridge



5 min


20 min



* PLUS 15 min standing time
Quick Quinoa Porridge

Customize your breakfast! This hearty quinoa porridge is the perfect base for berries, toasted coconut, nuts, dried fruit and maple syrup. In partnership with Silk


  • 1 cup quinoa
  • 1/2 tsp ground cardamom , (optional)
  • 1/4 cup sultana raisins
  • 1/4 cup dried apricots , thinly sliced
  • 1/4 cup sliced almonds , preferably toasted
  • Fresh or thawed frozen berries
  • maple syrup , for garnish, (optional)
  • toasted coconut , for garnish, (optional)
  • 1 946-mL pkg Silk Almond Beverage Unsweetened


1. Pour 2 cups Silk Almond Beverage into a large pot. Bring to a boil over high heat. In a sieve, rinse quinoa, then stir into Silk Almond Beverage along with cardamom. Cover and bring back to a boil Reduce heat and simmer for 12 min. Remove from heat. Using a fork, fluff. Cover and let stand until tender, 15 min.

2. Stir in additional Silk Almond Beverage, 1 tbsp at a time, until mixture is as thick as you like. Stir in raisins, apricots and almonds. Spoon into bowls. Pour a little more Silk Almond Beverage overtop. Sprinkle with berries, additional almonds or coconut, and sweeten with maple syrup, if desired.