Everything-bagel-bannock brekkie

1

PREP TIME

15 min

TOTAL TIME

40 min

Serves

8

Everything-bagel-bannock brekkie

Photo, Andrew Grinton.

We’ve partnered with President’s Choice to give traditional Canadian recipes a modern makeover.


Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 2 tsp dried minced garlic
  • 2 tsp dried minced onion
  • 3/4 tsp kosher salt
  • 1 1/2 cups warm water
  • 1/3 cup plus 2 tbsp butter , divided, melted

Toppings

  • 4 eggs
  • PC Beet Hummus Chickpea Dip and Spread
  • 2 cups mesclun salad mix
  • 8 slices smoked salmon
  • 1/2 cup PC Eggs Benedict Sauce
  • 1 tbsp PC Black Label sumac

Garnish

  • chopped fresh dill
  • capers
  • thinly sliced red onion

Instructions

  • PREHEAT oven to 450F.
  • WHISK flour, baking powder, sugar, poppy and sesame seeds, garlic, onion and salt in a medium bowl. Stir in water and 1/3 cup of the butter in a small bowl. Add to flour mixture, stirring with a fork until sticky dough comes together.
  • TRANSFER dough to a 9-in. cast iron skillet and spread to edges using fingers. Brush with 1 tbsp of the butter.
  • BAKE until browned and bottom of crust is dark golden, about 25 min. Brush with remaining 1 tbsp butter.
  • COVER eggs with water in small pan and set over medium-high. When water starts boiling, set time for 3 min. Drain eggs and immerse in cold running water to stop cooking. Peel eggs and cut into halves.
  • CUT bannock into 8 portions. Spread with beet hummus, then top with mesclun mix, smoked salmon, egg halves and 1 tbsp each heated eggs Benedict sauce. Sprinkle with sumac and add garnishes.

Chatelaine Presents: Everything-bagel-bannock brekkie

Nutrition (per serving)

  • Calories
  • 445,
  • Protein
  • 16 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 25 g,
  • Fibre
  • 2 g,
  • Sodium
  • 633 mg.
  • Excellent source of
  • vitamin A