Munira Mahmud’s green chile & avocado dip

Serves 4

My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.

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Ingredients

1 1/4 cup
3 tbsp
plain yogurt
2
lemons, zest and juice only
4
garlic cloves, peeled
1
ripe avocado, peeled and pitted
4 tbsp
mayonnaise, optional
To taste

Instructions

  • Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.

Nutrition

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Photo credit: Photo, Jenny Zarin.

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