Munira Mahmud's green chile & avocado dip

30

Serves

4

Munira Mahmud's green chile & avocado dip

Photo, Jenny Zarin.

My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.


Ingredients

  • 2 green chiles
  • 1 1/4 cup cilantro leaves
  • 3 tbsp plain yogurt
  • 2 lemons , zest and juice only
  • 4 garlic cloves , peeled
  • 1 ripe avocado , peeled and pitted
  • 4 tbsp mayonnaise , optional
  • To taste salt and pepper

Instructions

  • Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.
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