Munira Mahmud's green chile & avocado dip
Photo, Jenny Zarin.
My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.
1 1/4 cup
, zest and juice only
, peeled and pitted
salt and pepper
- Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.